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Sunday, November 17, 2019

How Fast Food Chains Rate For Limiting Antibiotic Use In Their Foodstuffs


Thanks to physician friend Ed Myer M.D. for forwarding this graphic and the accompanying article

Deaths due to Antibiotic-Resistant Pathogens Much More Common Than Thought 
By Kelly Young
Edited by 
- Susan Sadoughi, MD, and
- Richard Saitz, MD, MPH, FACP, DFASAM

Antibiotic-resistant organisms in 2013 were responsible for nearly twice as many U.S. fatalities as previously reported -- amounting to 44,000 per year -- according to a new CDC report on antibiotic resistance. The report used new data from electronic health records to both revise the 2013 estimates and provide incidence trends through 2017.

In a bit of good news, since 2013 prevention efforts have lowered the death rate by 18% overall and by 28% in hospitals. Antibiotic-resistant microbes are now responsible for 35,000 deaths and more than 2.8 million infections every year in the U.S.

Also notable in the report:
-- Two drug-resistant organisms -- Candida auris and carbapenem-resistant Acinetobacter -- have been bumped up to "urgent threats" on the list of 18 resistant microbes that are threats to human health.
-- The CDC mentioned three microbes that bear monitoring: azole-resistant Aspergillus fumigatus, drug-resistant Mycoplasma genitalium, and drug-resistant Bordetella pertussis. 

Link(s):
CDC's Antibiotic Resistance Threats in the United States, 2019 report (Free) http://response.jwatch.org/t?ctl=6A611:B79A8C01EB71785AE7AE80F650C78DA7D2B71D9A95FA21D3&
Background: Physician's First Watch coverage of antibiotic stewardship programs (Free) http://response.jwatch.org/t?ctl=6A612:B79A8C01EB71785AE7AE80F650C78DA7D2B71D9A95FA21D3&


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