"Monastic Brewing Comes To Oregon: Mt. Angel's Benedictine Brewery"
http://beervana.blogspot.com/2013/06/monastic-brewing-comes-to-oregon-mt.html

How Much May A Monk Drink Per Day?

St. Benedict's Rule

http://taylormarshall.com/2010/11/how-much-wine-may-monk-drink-per-day.html

• Chapters 39 and 40 regulate the quantity and quality of the food. Two meals a day are allowed, with two cooked dishes at each. Each monk is allowed a pound of bread and a hemina (probably about half a pint) of wine. The flesh of four-footed animals is prohibited except for the sick and the weak.

From The Rule of St. Benedict

https://en.wikipedia.org/wiki/Rule_of_Saint_Benedict

St. Apollonia And A Hundred Medieval Feast Days
http://paxonbothhouses.blogspot.com/2012/02/st-apollonia-and-hundred-medieval.html

APRIL 13, 2012

The Lost Art of Catholic Drinking

by Sean P. Dailey

http://www.crisismagazine.com/2012/the-lost-art-of-catholic-drinking

There is Protestant drinking and there is Catholic drinking, and the difference is more than mere quantity. I have no scientific data to back up my claims, nor have I completed any formal studies. But I have done a good bit of, shall we say, informal study, which for a hypothesis like this is probably the best kind.

To begin with, what is Catholic drinking? It’s hard to pin down, but here’s a historical example. St. Arnold (580-640), also known as St. Arnulf of Metz, was a seventh-century bishop of Metz, in what later became France. Much beloved by the people, St. Arnold is said to have preached against drinking water, which in those days could be extremely dangerous owing to unsanitary sewage systems — or no sewage system at all. At the same time, he frequently touted the benefits of beer and is credited with having once said, “From man’s sweat and God’s love, beer came into the world.”

Wise words, and St. Arnold’s flock took them to heart. After his death, the good bishop was buried at a monastery near Remiremont, France, where he had retired. However, his flock missed him and wanted him back, so in 641, having gotten approval to exhume St. Arnold’s remains, they carried him in procession back to Metz for reburial in the Basilica of the Holy Apostles. Along the way, it being a hot day, they got thirsty and stopped at an inn for some beer. Unfortunately, the inn had just enough left for a single mug; the processionals would have to share. As the tale goes, the mug did not run dry until all the people had drunk their fill.

Alan: Christianity is the only major religion to employ a toxin as its central sacrament.

Now, I’m not saying that Catholic drinking involves miracles, or that a miracle should occur every time people get together to imbibe. But good beer — and good wine for that matter — is a small miracle in itself, being a gift from God to His creatures, whom He loves. And as G. K. Chesterton wrote in Orthodoxy, “We should thank God for beer and burgundy by not drinking too much of them.” In other words, we show our gratitude to God for wine and beer by enjoying these things, in good cheer and warm company, but not enjoying them to excess.

Just what constitutes excess is for each person to judge for himself. However, we now approach the main difference between Catholic drinking and Protestant drinking. Protestant drinking tends to occur at one extreme or another: either way too much or none at all, with each being a reaction to the other. Some people, rightly fed up with the smug self-righteousness of teetotalers, drink to excess. And teetotalers, rightly appalled at the habits of habitual drunkards, practice strict abstinence. It seems to occur to neither side that their reaction is just that: a reaction, and not a solution. If they considered it a bit, they might see a third way that involves neither drunkenness nor abstinence, yet is consistent with healthy, honest, humane Christian living.

Here we encounter Catholic drinking. Catholic drinking is that third way, the way to engage in an ancient activity enjoyed by everyone from peasants to emperors to Jesus Himself. And again, it is not just about quantity. In fact, I think the chief element is conviviality. When friends get together for a drink, it may be to celebrate, or it may be to mourn. But it should always be to enjoy one another’s company. (Yes, there is a time and place for a solitary beer, but that is the exception.)

For example: The lectures at the annual Chesterton conference are themselves no more important than the attendees later discussing those same lectures over beer and wine (we tend to adhere to Hilaire Belloc’s rule of thumb, which is to avoid alcoholic beverages developed after the Reformation). These gatherings occur between talks, during talks — indeed, long into the night — and we typically fall into bed pleasantly stewed. I cannot imagine a Chesterton conference without this. And yet I also know how detrimental it would be if we all stumbled back to our rooms roaring drunk.

Avoid each extreme — that’s how you drink like a Catholic. This is the art of Catholic drinking. There are plenty of our brethren who consider drinking somehow immoral, and there are plenty of others who think drinking must end with great intoxication. But the balanced approach — the Catholic approach — means having a good time, a good laugh, sometime a good cry, but always with joy and gratitude for God’s generosity in giving us such wonders as beer and burgundy. Remember that, and the lost art of Catholic drinking may not remain lost.

This article originally appeared in the November 2009 edition of Crisis

By Sean P. Dailey

Sean P. Dailey has been the editor-in-chief of Gilbert Magazine. Prior to that he was a reporter and religion page editor for the NewsTribune in La Salle, Illinois, and a police reporter and education reporter for The State Journal-Register in Springfield, Illinois. A a veteran of the US Marine Corps, Sean lives in Springfield with his family.