Here is some information on huauzontle from the Aztec/Nahuatl huautli, admonition, and tzontli, hair.\
Huauzontle is related to quinoa.
1.) Wikipedia: http://en.wikipedia.org/wiki/ Chenopodium_nuttalliae
2.) The following video clip is somewhat eccentric but captures the essence of huauzontle which (as you will see) is traditionally prepared just as Herlinda prepped it for you: https://www.youtube.com/watch? v=bt3-FndeqvQ
3.) Here is another video that presents a less traditional approach to huauzontle preparation. http://www. themijachronicles.com/2010/09/ how-to-clean-huauzontles-and- prepare-them-for-cooking/
4.) From "Gourmet Sleuth": Huauzontle is traditionally eaten during Lent. http://www. gourmetsleuth.com/ingredients/ detail/huauzontle
See you next Sunday!
Pax tecum
No comments:
Post a Comment