The best is enemy of the good.
The profoundest truths are paradoxical.
Saturday, June 28, 2014
Environmental Working Group's 2014 Shopper's Guide to Pesticides in Produce
Environmental Working Group's 2014 Shopper's Guide to Pesticides in Produce™
Two-thirds of produce samples in recent government tests had pesticide residues. Don't want to eat bug- and weed-killers? EWG's Shopper's Guide to Pesticides in Producehelps you shop smart. We highlight the cleanest and dirtiest conventionally-raised fruits and vegetables. If a conventionally grown food you want tests high for pesticides, go for the organic version instead. And remember - the health benefits of a diet rich in fruits and vegetables outweigh risks of pesticide exposure. Dirty Dozen™ Plushighlights hot peppers and leafy greens - kale and collard greens - often tainted with unusually hazardous pesticides.