A couple days ago, the U.S. Department of Agriculture put out its annual food security report, measuring the number of Americans who have a hard time getting enough to eat. The topline numbers are pretty depressing: Though other economic indicators like employment and wages have been steadily creeping back from the depths of the recession, food insecurity remains basically as high as it’s ever been.

Chew on that.

Lydia DePillis is a reporter focusing on business policy, including lobbying, government contracting, and international trade, with a bit of urban affairs and infrastructure on the side. She was previously a staff writer at The New Republic and the Washington City Paper. Email her here and follow her on Twitter here.
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