Caesar Salad Dressing
Enough for 2 - 3 large salads
(Dressing lasts a week when refrigerated - probably longer without egg yolk)
1/2 to 3/4 cup olive oil
1 teaspoon to 1 tablespoon of red wine vinegar
2 tablespoons mayonnaise
3 large cloves garlic pressed
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Worcestershire sauce
2 teaspoons Dijon mustard
4 anchovies cut and mashed (or corresponding amount of anchovy paste)
Juice of half a lemon (or less)
2 egg yolks optional. (I don't use them.)
Preparation:
Blend ingredients with whisk, "drizzling" the olive oil on the other ingreients so that it gets thoroughly mixed a little at a time.
Ceasar Salad Ingredients
Romaine lettuce. One to one and a half large heads.
Parmesan
2 hard boiled eggs diced
Croutons
Bacon bits
Diced avocado (optional)
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