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Sunday, September 14, 2014

Pitiigliano: Tuscany's 'Little Jerusalem' Opens The Doors To Jewish History, NPR

The medieval town of Pitigliano is perched atop a massive volcanic rock, looking out over vineyards and olive groves. It was once home to a vibrant Jewish community, treated with civility or cruelty depending on who was in charge of the city; now, the town works to preserve and share the cultural history of Italian Jews.
The medieval town of Pitigliano is perched atop a massive volcanic rock, looking out over vineyards and olive groves. It was once home to a vibrant Jewish community, treated with civility or cruelty depending on who was in charge of the city; now, the town works to preserve and share the cultural history of Italian Jews.
Audio File: http://www.npr.org/blogs/parallels/2014/09/14/348002796/italys-little-jerusalem-opens-the-doors-to-jewish-history
Twenty-seven European countries are marking the European Day of Jewish Culture on Sunday — an initiative aimed at opening the doors of Jewish communities, heritage sites and culture to the non-Jewish world, as well as deepening Jews' own knowledge of their history in Europe.
One of the most enthusiastic participants is Italy, where some 70 towns and cities are holding festivals, exhibits and concerts linked to Jewish traditions.
Outside of Israel, Italy is believed to have the oldest continuing Jewish presence of any country – more than 2,000 years — with catacombs and a synagogue from ancient Rome, as well as synagogues from the Middle Ages, to the Baroque period and the 20th century.
One of the most unique sites is a medieval town in Tuscany — Pitigliano, also known as Little Jerusalem.
Times Of Tolerance, Times Of Persecution
Pitigliano soars majestically over vineyards and olive groves. Its centuries-old multi-storied buildings seem carved out of a massive volcanic tufa rock first settled by the Etruscans.
In the 16th century, while Venice, Rome and Florence were locking Jews up in ghettos, the Orsinis, enlightened rulers of the independent state of Pitigliano, welcomed Jewish traders and craftsmen to boost the local economy.
A sign in Pitigliano points towards "A Piccola Gerusalemme," or "Little Jerusalem," as well as several restaurants located in the old ghetto.i
A sign in Pitigliano points towards "A Piccola Gerusalemme," or "Little Jerusalem," as well as several restaurants located in the old ghetto.
Sylvia Poggioli/NPR
"They gave them chances to work and open a bank and trading especially in textiles", says tourist guide Paola Blanchi, "and therefore starts this double presence, Jews and Christians all together in a small state".
But Blanchi says that state of civility ended when Pitigliano came under the rule of the Medicis of Florence, who were allied with the Papal State in persecuting Jews.
"[Jews] had to leave their own private property and go and live inside the Jewish quarter, so their trade was no longer so free as it was earlier," he says. And "they had to carry a sign, a yellow sign or tunic."
Pittgliano's best-known delicacy is a stick of pastry filed with honey and walnuts. It's called sfratto — Italian for eviction, recalling the sticks used by Medici officers to knock on Jewish doors and order Jews from their homes and into the ghetto.
A century after the Medicis arrived, Pitigliano again came under enlightened rule. The Grand Duchy of Tuscany granted Jews freedom to live and work where they pleased. At their peak, Jews made up a quarter of Pitigliano's population and enjoyed what came to be known as their golden period.
But by 1938, when the Fascist regime imposed anti-Semitic laws, only 70 Jews were left in Pitigliano.
Today, they're down to four or five.
But every year, tens of thousands of visitors — Jewish and non-Jewish — descend steep stone stairs to visit the Little Jerusalem Association.
Walking Through History And Heritage
The cultural organization comprises the restored synagogue, dating from 1598, and the ritual bath, slaughterhouse and bakery — all three carved out from the tufa rock centuries ago.
In her book Classic Cuisine of the Italian Jews, Edda Servi Machlin recalls her childhood in the 1930s, when the communal oven was in operation only for the week before Passover.
She describes the dangerous but exciting descent down slippery stone steps to a vault-like room that bustled with activity:
"All the Jews of the village would gather, a few families at a time, and prepare their own matzot and all varieties of cookies, sweets and cakes used during the eight days of Passover celebration. Mountains of eggshells would pile up in a few seconds, as everyone went to work with precision and dexterity ... For a few days a procession of enormous wicker baskets full of these goodies would make its way from the cave to the various Jewish residences, leaving a delicious fragrance hovering over the narrow streets — a spectacle that always drew mobs of Christian children to the gateway of the ghetto,"
Judith Elkin, from Poughkeepsie, N.Y., came to visit Pitigliano trying to fill a gap in her knowledge about her Jewish heritage — what came between the stories of the Torah and the time her grandparents emigrated to the U.S. from Europe.
"Out in the diaspora, how did they keep going?" she asks. "I think that is what brings me here. I feel attached — how did they keep going here?"
But most visitors to Pitigliano are not Jewish, like Claudia Malgara, from Milan. Her visit is motivated more by curiosity. "We do not know really the Jewish culture, so it is interesting," she says. "And the memory come back to the people that lived here and now are they dead."
Remembering Jewish Life — Not Just Jewish Deaths
Ruth Ellen Gruber, who writes frequently about Jewish cultural and heritage issues in Europe, says that everything most Italian non-Jews know about Jews is linked to World War II: "You talk about the Holocaust, you talk about death," she says.
Gruber says that Pitigliano is the perfect illustration of the aim of the European day of Jewish Culture — to celebrate Jewish life instead.
Also, she says, it's meant "to promote the idea that Jewish culture is part of European culture, it's not something that is something else. Jews have lived in Europe for centuries, in Italy for millennia — and what developed here is part of the Italian reality, just as the Jewish culture in other parts of Europe is part of European culture."
The day of Jewish Culture has been attracting growing numbers of visitors throughout Europe – last year, 1,000 different events drew close to 100,000 visitors across the continent. And organizers see the annual event as a crucial response to the current surge in anti-Semitism in many parts of Europe.

  • Comments:

I have a Jewish cookbook that credits many of the Italian vegetarian dishes to the ancient Jewish communities in Italy. The use of eggplant and lots of the dairy free desserts it claims were Jewish contributions to the food culture.


  • RuthEllen Gruber  an hour ago

    To see more about Jewish heritage in Europe, explore the web site that I coordinate (as a project of the Rothschild Foundation Europe) --www.jewish-heritage-europe.eu It's a clearing house for information and news about synagogues, Jewish cemeteries, old Jewish quarters and other sites in 48 countries.

  • Hope NoGood  8 minutes ago

    Why are such communities (Jewish or otherwise) dissappear over time?
    This happens to them all over the world .....
    Is it because those communities exclude the rest of local communities due to their religion, etc?
    I am no expert, but may be someone who specialize in this type of
    cultural history could shed some light ....

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